• Bakhoor Sara is an enchanting incense blend balancing airy freshness with indulgent sweetness and deep warmth. Opening with crisp apple, delicate jasmine, and agarwood, it evolves into a romantic heart of Turkish rose and sweet praline, resting on a base of vanilla and amber.
  
  Scent Profile
  Bakhoor Sara opens with a refreshing, inviting burst of crisp orchard apple, delicate white jasmine, and a touch of agarwood. The aroma gracefully unfolds into a rich, romantic heart featuring elegant Turkish rose intertwined with indulgent, nutty praline. As it smolders, a comforting, sensual foundation of creamy vanilla, radiant Amber Xtreme, and earthy patchouli leaves a luxurious and enduring fragrance throughout your space.
  
  
  • Gender: Unisex
  • Custom Label: Bakhoor Sara
  • Fragrance Family: Floral Gourmand Amber Incense
  • Sillage: Heavy, fills the room with a rich, romantic, and sweet aroma
  • Longevity: Long-lasting home incense scent
  • Season: Ideal for year-round evening relaxation and special gatherings
  
  Fragrance Notes:
  The fragrance unfolds from a bright, energetic opening to a warm, intriguing heart, resting on a rich, lingering base.
  
  Top Notes (The Opening)
  Apple, Jasmine, Agarwood, crisp, sweet, airy, and inviting opening
  
  Middle Notes (The Heart)
  Turkish Rose, Praline, romantic, floral, nutty, and indulgent heart
  
  Base Notes (The Dry Down)
  Vanilla, Amber Xtreme, Patchouli, creamy, amber, earthy, and warm depth
  
  Olfactory Essence:
  Bakhoor Sara is the scent of an enchanting home journey, where crisp fruits and airy florals pave the way for romantic Turkish rose and sweet praline to meet the rich, enduring luxury of amber and vanilla. It is pure, undeniable confidence bottled.
  
  How to Use:
  To enjoy the fragrant experience of Bakhoor, follow these simple steps:
  
  1. Prepare your space: Ensure proper ventilation in the area where you intend to burn the Bakhoor. This helps prevent smoke build-up and ensures the fragrance spreads evenly.
  2. Light the Bakhoor: Using a charcoal burner, light the Bakhoor until it catches fire. Once lit, gently extinguish the flame to leave it smoldering.
  3. Place the burner: Carefully place the smoldering Bakhoor on a heat-resistant surface or dedicated Bakhoor burner stand.
  4. Enjoy the fragrance: The Bakhoor will release its fragrant aroma as it smolders. Allow it to burn until the scent fades or you desire to extinguish it.
  5. Extinguish safely: To extinguish the Bakhoor, simply cover it with a lid or sprinkle a small amount of sand or water onto it.

Dhs. 150.00 Excl. VAT